Merry Mallow Fudgies Recipe

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Merry Mallow Fudgies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
  3. Beat in eggs one at a time; add vanilla.
  4. Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
  5. Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
  6. Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
  7. Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
  8. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.28 Kcal (4230 kJ)
Calories from fat 439.52 Kcal
% Daily Value*
Total Fat 48.84g 75%
Cholesterol 135.9mg 45%
Sodium 2303.5mg 96%
Potassium 348.88mg 7%
Total Carbs 137.31g 46%
Sugars 55.46g 222%
Dietary Fiber 11.45g 46%
Protein 13.81g 28%
Vitamin A 0.4mg 13%
Iron 6.6mg 36%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 418.27 Kcal (1751 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 75%
Cholesterol 56.27mg 45%
Sodium 953.69mg 96%
Potassium 144.44mg 7%
Total Carbs 56.85g 46%
Sugars 22.96g 222%
Dietary Fiber 4.74g 46%
Protein 5.72g 28%
Vitamin A 0.2mg 13%
Iron 2.7mg 36%
Calcium 110.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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