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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another great find from Your Good House . Prep time does not include the marinating time. Ingredients:
3 sprigs fresh rosemary |
2 garlic cloves, each cut in half |
1 teaspoon whole multicolored peppercorn |
1 teaspoon crushed red pepper flakes |
2 cups olive oil |
1 lb fresh feta cheese, cut into 1-inch cubes |
Directions:
1. Twist rosemary sprigs to release flavor.
2. In bowl, combine rosemary, garlic, peppercorns, crushed red pepper, and 1 cup olive oil.
3. Add feta and remaining oil.
4. Cover and marinate up to 2 hours or refrigerate overnight.
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