Mango Raita Recipe

Posted by
Rate It!
Mango Raita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  2. Stir in Yogurt.
  3. Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  4. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.15 Kcal (373 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.68mg 1%
Sodium 43.72mg 2%
Potassium 284.45mg 6%
Total Carbs 16.89g 6%
Sugars 16.05g 64%
Dietary Fiber 1.68g 7%
Protein 3.9g 8%
Vitamin C 30.9mg 51%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 50.64 Kcal (212 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 2.09mg 1%
Sodium 24.83mg 2%
Potassium 161.56mg 6%
Total Carbs 9.59g 6%
Sugars 9.11g 64%
Dietary Fiber 0.95g 7%
Protein 2.22g 8%
Vitamin C 17.5mg 51%
Calcium 68.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top