Mango Lassi Recipe

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Mango Lassi
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Ingredients:

Directions:

  1. Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.25 Kcal (332 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 23.71mg 1%
Potassium 115.75mg 2%
Total Carbs 9.83g 3%
Sugars 8.19g 33%
Dietary Fiber 1.43g 6%
Protein 3.4g 7%
Vitamin C 15.5mg 26%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 58.32 Kcal (244 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 4%
Sodium 17.44mg 1%
Potassium 85.18mg 2%
Total Carbs 7.23g 3%
Sugars 6.02g 33%
Dietary Fiber 1.06g 6%
Protein 2.5g 7%
Vitamin C 11.4mg 26%
Calcium 118.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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