Mandelgeback Recipe

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Mandelgeback
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Ingredients
7
Count
Nutrition
906
Calories
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Ingredients:

Directions:

  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.94 Kcal (3793 kJ)
Calories from fat 554.14 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 166.5mg 56%
Sodium 40.32mg 2%
Potassium 430mg 9%
Total Carbs 77.35g 26%
Sugars 31.45g 126%
Dietary Fiber 5.29g 21%
Protein 14.68g 29%
Vitamin C 9.9mg 16%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 456.01 Kcal (1909 kJ)
Calories from fat 278.93 Kcal
% Daily Value*
Total Fat 30.99g 95%
Cholesterol 83.81mg 56%
Sodium 20.3mg 2%
Potassium 216.44mg 9%
Total Carbs 38.93g 26%
Sugars 15.83g 126%
Dietary Fiber 2.66g 21%
Protein 7.39g 29%
Vitamin C 5mg 16%
Vitamin A 0.3mg 17%
Iron 0.9mg 10%
Calcium 56.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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