1. Combine rolled oats, seeds, wheat germ and bran.
2. Heat togethe oil and honey.
3. Add vanilla and cinnamon.
4. Pour this over dry ingredients and mix well.
5. Spread mixture out onto cookie sheets and toast in 350*F oven for 20 minutes, stirring twice.
6. When done add the dry fruit, nuts and coconut.
7. Store in an airtight container.