Directions:
- In a medium size deep bowl beat the 4 egg white slightly, . then gradually add sugar while beating on high speed to a stiff and white cream.
- Fold in the almonds and the vanilla sugar gently.
- Place half of this mixture into another medium sized bowl.
- To the one half , fold in the cocoa powder .
- Fill the mixture into a piping bag, and pipe 2 inch rounds onto baking paper lined cookie sheets.
- Flatten the twirl on top of the macaroon for the botom of macaroon ,and leave the twirl on for the tops when sandwiching together.
- Bake at 75 centigrades for two hours on the top shelf of the oven (no fan oven ) with oven door very slightly open.
- Remove when dry, cool and fill with cream frosting.
- Frosting.
- Beat the softened butter and icing sugar creamy.
- Add the egg yolks and vanilla sugar, mixing well.
- Halve the frosting and to one half add the melted chocolate, and to the outher half the juice and zest of 1lime mixing well.
- Can glaze top of macaroon with egg white and powder sugar .
- Fill the frosting on each side of the macaroon and sandwich together,then chill to firm up the frosting.
- Use your imagination when decorating tops of macaroon.
- Color and flavour the cream filling to your fancy eg. raspberry coulis and the juice of, to color the macaroon , strong espresso, caramel topping , almond extract , coconut extract , juice of amarena cheeries , etc. or any food colorings and flavourings you fancy. Luxembugers keep' s two days in refridgerator Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.32 Kcal (2338 kJ) | ||
| Calories from fat | 309.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 136.59mg | 46% | |
| Sodium | 287.03mg | 12% | |
| Potassium | 413.05mg | 9% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 43.35g | 173% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 53% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 46% | |
| Sodium | 167.22mg | 12% | |
| Potassium | 240.64mg | 9% | |
| Total Carbs | 32.64g | 19% | |
| Sugars | 25.26g | 173% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 6.59g | 23% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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