Lushroom Mushrooms Recipe

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Lushroom Mushrooms
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Ingredients:

  • 10 fl oz beef broth
  • 1/2 cup diced onion
  • 2 (8 oz) containers small whole mushrooms, undrained
  • 1/3 cup burgundy wine

Directions:

  1. Place the beef broth and diced onions in a saucepan and simmer.
  2. Add the mushrooms (juice included) and wine and simmer for another 15 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.6 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 133.67mg 6%
Potassium 81.68mg 2%
Total Carbs 2.5g 1%
Sugars 0.72g 3%
Dietary Fiber 0.36g 1%
Protein 1.42g 3%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 28.6 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 155.42mg 6%
Potassium 94.97mg 2%
Total Carbs 2.91g 1%
Sugars 0.84g 3%
Dietary Fiber 0.42g 1%
Protein 1.65g 3%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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