Lowcountry Lemonade Recipe

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Lowcountry Lemonade
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Ingredients:

Directions:

  1. First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
  2. Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
  3. Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
  4. Serve over crushed ice and garnish with fresh mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.39 Kcal (571 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.76mg 1%
Sodium 86.25mg 4%
Potassium 338.89mg 7%
Total Carbs 28.58g 10%
Sugars 22.62g 90%
Dietary Fiber 2.83g 11%
Protein 3.24g 6%
Vitamin C 27mg 45%
Iron 1.9mg 10%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 54.52 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.1mg 1%
Sodium 34.47mg 4%
Potassium 135.46mg 7%
Total Carbs 11.43g 10%
Sugars 9.04g 90%
Dietary Fiber 1.13g 11%
Protein 1.3g 6%
Vitamin C 10.8mg 45%
Iron 0.7mg 10%
Calcium 76.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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