Directions:
- Set the oven to 350 degrees F. You will need a 12-cup mini muffin pan.
- Cut the filo pastry into squares about 2 inches and brush them with melted butter.
- Lay two squares together, one on top of the other, and press them gently into the mini muffin pan to make little tartlet cases.
- Bake for 3-4 minutes until crisp and golden. Leave them to cool on a wire rack.
- Meanwhile, peel the apples and cut out the cores.
- Chop the apples into small pieces. Cook them gently into a small saucepan with a spoonful of water for about 5 minutes until they are soft and mushy.
- Take the pan off the heat and leave them to cool. Mash the apples with a fork and stir in the superfine sugar.
- Put a spoonful of apple into each filo case; give them sprinkling of confectioners' sugar and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.46mg | 0% | |
| Potassium | 0.96mg | 0% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 23.33g | 93% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.22 Kcal (1680 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 3% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 2% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 3.55mg | 0% | |
| Total Carbs | 87.57g | 8% | |
| Sugars | 86.11g | 93% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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