Light Cinnamon Coffee Cake Recipe

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Light Cinnamon Coffee Cake
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Ingredients:

Directions:

  1. In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.52 Kcal (1154 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 21.15mg 7%
Sodium 109.2mg 5%
Potassium 136.52mg 3%
Total Carbs 36.61g 12%
Sugars 12.83g 51%
Dietary Fiber 1.12g 4%
Protein 5.48g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 371.57 Kcal (1556 kJ)
Calories from fat 147.4 Kcal
% Daily Value*
Total Fat 16.38g 19%
Cholesterol 28.52mg 7%
Sodium 147.27mg 5%
Potassium 184.12mg 3%
Total Carbs 49.38g 12%
Sugars 17.3g 51%
Dietary Fiber 1.51g 4%
Protein 7.38g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 80.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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