Licorice Dessert Topper Recipe

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Licorice Dessert Topper
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Ingredients:

Directions:

  1. Beat whipping cream.
  2. When partially stiff add extract.
  3. Continue to beat until stiff peaks form.
  4. Fold in marshmallow cream & crushed candies.
  5. Plop on top of ice cream, pie or cake or cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.69 Kcal (3583 kJ)
Calories from fat 155.5 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 44.22mg 15%
Sodium 1048.67mg 44%
Potassium 38.64mg 1%
Total Carbs 173.72g 58%
Sugars 88.73g 355%
Protein 5.73g 11%
Vitamin C 0.4mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 1379.77 Kcal (5777 kJ)
Calories from fat 250.74 Kcal
% Daily Value*
Total Fat 27.86g 27%
Cholesterol 71.3mg 15%
Sodium 1690.95mg 44%
Potassium 62.3mg 1%
Total Carbs 280.11g 58%
Sugars 143.07g 355%
Protein 9.23g 11%
Vitamin C 0.6mg 1%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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