Lemon-Lime Slushy Recipe

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Lemon-Lime Slushy
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Ingredients:

Directions:

  1. In a saucepan, heat sugar and water to a boil, then simmer for 2 to 3 minutes.
  2. Add the lemon and lime juices and cook 1 minute, then add the lemon slices, if desired, and cook 1 minute.
  3. Transfer mixture to a 9- by 13-inch metal or glass pan and freeze for 2 to 3 hours, or until half frozen.
  4. Using a fork, break up the ice until texture is almost smooth.
  5. Freeze for another hour.
  6. Break up ice crystals with a fork and scoop mixture into a parfait glass or tall, narrow glass.
  7. Serve with a spoon, a straw, and, if desired, a slice of lime on the edge of glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.91 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 81.62mg 2%
Total Carbs 30.97g 10%
Sugars 25.3g 101%
Dietary Fiber 2.05g 8%
Protein 0.68g 1%
Vitamin C 27.5mg 46%
Iron 0.7mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 75.13 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 53.84mg 2%
Total Carbs 20.43g 10%
Sugars 16.69g 101%
Dietary Fiber 1.35g 8%
Protein 0.45g 1%
Vitamin C 18.1mg 46%
Iron 0.5mg 4%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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