Directions:
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juice and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick; add butter and lemon rind, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill at least 6 hours or overnight (mixture will thicken as is cools).
- Calories 35
- Fat 1g (sat 0.5g, mono 0.3g, poly 0.1g)
- Protein 0.5g
- Carb 6.4g
- Fiber 0g
- Chol 18mg
- Iron 0 mg
- Sodium 17 mg
- Calc 2 mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.11 Kcal (4133 kJ) | ||
| Calories from fat | 346.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 629.96mg | 210% | |
| Sodium | 531.24mg | 22% | |
| Potassium | 473.41mg | 10% | |
| Total Carbs | 148.82g | 50% | |
| Sugars | 126.15g | 505% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 59% | |
|---|---|---|---|
| Cholesterol | 113.28mg | 210% | |
| Sodium | 95.53mg | 22% | |
| Potassium | 85.13mg | 10% | |
| Total Carbs | 26.76g | 50% | |
| Sugars | 22.68g | 505% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.66g | 41% | |
| Vitamin C | 17.1mg | 159% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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