Directions:
- Preheat oven to 350 degrees.
- Grease light colored baking sheets w/ non-stick cooking spray, set aside.
- In large bowl, cream butter & sugar together until light & fluffy. Whip in vanilla, egg, lemon zest, & juice. Scrape sides and mix again. Stir in all dry ingredients (except powdered sugar) slowly until just combined. Scrape sides of bowl & mix again briefly.
- Pour powdered sugar into a large plate. Roll a heaping teaspoon of dough into a ball and roll in the powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 7-9 minutes or until bottoms begin to barely brown and cookies have a matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3853.9 Kcal (16136 kJ) | ||
| Calories from fat | 1529.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.96g | 261% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 2558.42mg | 107% | |
| Potassium | 4131.41mg | 88% | |
| Total Carbs | 550.76g | 184% | |
| Sugars | 331.76g | 1327% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 436.64 Kcal (1828 kJ) | ||
| Calories from fat | 173.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 261% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 136% | |
| Sodium | 289.87mg | 107% | |
| Potassium | 468.08mg | 88% | |
| Total Carbs | 62.4g | 184% | |
| Sugars | 37.59g | 1327% | |
| Dietary Fiber | 0.64g | 23% | |
| Protein | 4.67g | 82% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 16% | |
| Calcium | 28.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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