Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly.
- For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, peel and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 71.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 157.78mg | 7% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 22.42g | 90% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 12% | |
|---|---|---|---|
| Cholesterol | 122.31mg | 34% | |
| Sodium | 187.2mg | 7% | |
| Potassium | 128.89mg | 2% | |
| Total Carbs | 28.43g | 8% | |
| Sugars | 26.6g | 90% | |
| Protein | 5.97g | 10% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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