Lamb Cutlet Stroganoff Recipe

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Lamb Cutlet Stroganoff
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Minutes

Ingredients:

  • 1 tbsp olive oil
  • 1 (45 g) packet maggi beef stroganoff recipe mix
  • 1 1/2 cups water
  • 1 tbsp sour cream

Directions:

  1. Heat oil in pan, add cutlets, brown on each side. Remove from pan.
  2. Add onions and mushrooms, cook for 2 minutes.
  3. Add combine recipe mix and water.
  4. Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
  5. Stir in sour cream and sprinkle with parsley.
  6. Serve with steamed rice and steamed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.61 Kcal (145 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 0.7mg 0%
Sodium 4.53mg 0%
Potassium 87.52mg 2%
Total Carbs 2.33g 1%
Sugars 1.07g 4%
Dietary Fiber 0.55g 2%
Protein 0.78g 2%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 34.89 Kcal (146 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 0.71mg 0%
Sodium 4.56mg 0%
Potassium 88.21mg 2%
Total Carbs 2.35g 1%
Sugars 1.08g 4%
Dietary Fiber 0.56g 2%
Protein 0.79g 2%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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