Ladyfingers Recipe

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Ladyfingers
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Ingredients:

Directions:

  1. Brush two cookie sheets lightly with oil; dust lightly with flour, and set aside.
  2. Beat egg whites (at room temperature) and salt in a large mixing bowl until soft peaks form. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside.
  3. Combine egg yolks, 1/8 cup sugar, and vanilla in a small mixing bowl; beat at medium speed of an electric mixer 5 minutes or until thick and lemon colored. Gently fold yolk mixture into egg whites just until blended. Gradually fold in cake flour, 1/8 cup at a time, sifting flour over surface of egg mixture before folding.
  4. Gently spoon mixture into a pastry bag fitted with a 1/2-inch round tip. Pipe mixture onto prepared cookie sheets in three 1/2-inch-long fingers, 2 inches apart. Sprinkle remaining 1/3 cup sugar lightly over ladyfingers, using a fine-meshed sieve. Bake at 350° for 8 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.86 Kcal (2470 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 491.04mg 164%
Sodium 492.13mg 21%
Potassium 190.44mg 4%
Total Carbs 101.87g 34%
Sugars 98.55g 394%
Protein 17.16g 34%
Iron 2.6mg 15%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 248.91 Kcal (1042 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 20%
Cholesterol 207.21mg 164%
Sodium 207.67mg 21%
Potassium 80.36mg 4%
Total Carbs 42.99g 34%
Sugars 41.58g 394%
Protein 7.24g 34%
Iron 1.1mg 15%
Calcium 31.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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