Directions:
- Preheat oven to 350°.
- Sift together the salt, flour and 1/2 sugar.
- Beat the egg whites until stiff, adding the rest of the powdered sugar gradually.
- Beat egg yolks with the vanilla.
- Fold into the beaten egg whites.
- Sift the flour into the egg whites gradually.
- Line ungreased baking sheet with unglazed paper.
- Press batter through pastry bag 4 by 3/4 inches.
- Bake 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 82.11mg | 3% | |
| Potassium | 43.1mg | 1% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.77g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 4% | |
|---|---|---|---|
| Cholesterol | 181.61mg | 27% | |
| Sodium | 182.21mg | 3% | |
| Potassium | 95.64mg | 1% | |
| Total Carbs | 45.13g | 7% | |
| Sugars | 24.39g | 44% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 8.37g | 8% | |
| Iron | 2.7mg | 7% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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