Chocolate Oatmeal Cookies Recipe

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Chocolate Oatmeal Cookies
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Minutes

Ingredients:

Directions:

  1. In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts and chocolate pieces.
  2. Add oil, water and vanilla. Mix to blend well.
  3. Drop by heaping teaspoonfuls onto greased baking sheets, about 2-inches apart since cookies will spread while baking. Bake at 350 for about 10 minutes for each baking sheet until lightly browned.
  4. Let cookies stand for about 1 minute. Loosen edges and carefully remove cookies to wire racks to cool.
  5. Tips: You may substitute raisins for chocolate pieces, if desired.
  6. Microwave Directions:.
  7. Drop onto microsafe baking dish or sheet, at least 2-inches apart and along outer part of sheet. Cookies will spread.
  8. Microwave at HIGH power for about 1 1/2 minutes until cookies have spread out on the sheet.
  9. Let cookies stand for about 1 or 1 1/2 minutes before removing from baking sheet or dish.
  10. Remember cookies will not get as crispy as in the regular oven but they are still very good with the chocolate pieces melted in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.78 Kcal (1238 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 29%
Sodium 71.97mg 3%
Potassium 130mg 3%
Total Carbs 33.32g 11%
Sugars 22.07g 88%
Dietary Fiber 2.5g 10%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 330.34 Kcal (1383 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 29%
Sodium 80.38mg 3%
Potassium 145.19mg 3%
Total Carbs 37.22g 11%
Sugars 24.65g 88%
Dietary Fiber 2.79g 10%
Protein 3.36g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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