Kuftellis Recipe

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Kuftellis
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Ingredients:

Directions:

  1. Season ground beef to taste and roll into small meatballs.
  2. Dip each meatball into beaten egg, then matzo meal, then egg again, and matzo meal.
  3. Spoon oil into skillet and heat.
  4. Brown meatballs in heated oil on all sides, then drain on paper towels.
  5. Transfer meatballs to 3-quart saucepan and pour in borscht.
  6. Cover and simmer slowly about 1 hour.
  7. Serve meatballs with pot juices, garnished with herb sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.12 Kcal (758 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 93.64mg 31%
Sodium 98.25mg 4%
Potassium 260.92mg 6%
Total Carbs 0.64g 0%
Sugars 0.46g 2%
Dietary Fiber 0.04g 0%
Protein 17.62g 35%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 181.89 Kcal (762 kJ)
Calories from fat 109.85 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 94.04mg 31%
Sodium 98.67mg 4%
Potassium 262.03mg 6%
Total Carbs 0.64g 0%
Sugars 0.46g 2%
Dietary Fiber 0.04g 0%
Protein 17.7g 35%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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