Killer Mango Champagne Cocktail |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (12-ounce) can mango nectar |
2 star anise |
1 cinnamon stick |
2 whole cloves |
12 black peppercorns |
1/2 teaspoon red pepper flakes |
1 bottle champagne or sparkling wine |
Directions:
1. Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
2. Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
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