Directions:
- Place the drained beans, ketchup, and brown sugar.in large sauce pan.
- Simmer on low about 15-20 minutes.
- Add onion and bell pepper. Simmer additional 10 minutes
- Pour into large 13 x 9 baking dish.
- Separate bacon and lay on top of beans until covered.
- Bake at 350 degrees for 50 mins- 1 hour or until bacon is as crisp as you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 430.28mg | 18% | |
| Potassium | 149.63mg | 3% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 203.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 33% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 9% | |
| Sodium | 447.36mg | 18% | |
| Potassium | 155.57mg | 3% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 10.64g | 41% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 10.8mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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