Kiffles Recipe

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Ingredients

Count

Nutrition

956

Calories

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Ingredients:

Serving

2 cups flour , heaping
3 tbsp sugar
1 tbsp sour cream , heaping
1 cup butter
3 egg yolks
1 cup prune butter

Directions:

Cream butter, sour cream, and sugar.
Add egg yolks, then flour.
Knead with hands until well blended, adding a little more flour if needed.
Divide dough into 6-8 sections, pat each into a flat piece, then chill.
Roll out, between waxed paper, each section like a pie crust.
Cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
Put on greased cookie sheet.
Bake 375 degrees or till light brown.
If desired, sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	955.65 Kcal (4001 kJ)
Calories from fat	467.83 Kcal
		% Daily Value*
Total Fat	51.98g	80%
Cholesterol	196.66mg	66%
Sodium	1410.68mg	59%
Potassium	169.87mg	4%
Total Carbs	116.01g	39%
Sugars	23.89g	96%
Dietary Fiber	9.82g	39%
Protein	11.55g	23%
Vitamin A	0.5mg	15%
Iron	4.3mg	24%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	330.97 Kcal (1386 kJ)
Calories from fat	162.02 Kcal
		% Daily Value*
Total Fat	18g	80%
Cholesterol	68.11mg	66%
Sodium	488.56mg	59%
Potassium	58.83mg	4%
Total Carbs	40.18g	39%
Sugars	8.27g	96%
Dietary Fiber	3.4g	39%
Protein	4g	23%
Vitamin A	0.2mg	15%
Iron	1.5mg	24%
Calcium	71.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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