Kicked Up Bloody Mary Oyster Shooters Recipe

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Kicked Up Bloody Mary Oyster Shooters
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Ingredients:

Directions:

  1. In a container, combine all the ingredients except the oysters. Pour into an 8-inch metal baking dish and freeze until ice crystals start to form around the sides, about 30 minutes. Stir with a fork, return to the freezer, and continue to stir with a fork every 45 minutes until uniform ice crystals have formed, about 3 hours.
  2. To serve, spoon 1 1/2 to 2 tablespoons of the frozen bloody mary mixture into the bottom of 6 tall shot glasses and top with an oyster. Top with frozen bloody mary and continue layering for a total of 3 layers of both oysters and bloody mary in each glass.
  3. Serve immediately with cocktail forks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.95 Kcal (238 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 67.77mg 3%
Potassium 273.05mg 6%
Total Carbs 5.13g 2%
Sugars 4.83g 19%
Dietary Fiber 0.09g 0%
Protein 1.15g 2%
Vitamin C 22.4mg 37%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 41.6 Kcal (174 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 49.51mg 3%
Potassium 199.46mg 6%
Total Carbs 3.75g 2%
Sugars 3.53g 19%
Dietary Fiber 0.06g 0%
Protein 0.84g 2%
Vitamin C 16.3mg 37%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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