Key Lime Curd Recipe

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Key Lime Curd
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup bottled key lime juice (such as nellie and joe's)
  • 5 large egg yolks
  • 1 1/2 tbsp butter, cut into small pieces

Directions:

  1. Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.62 Kcal (3113 kJ)
Calories from fat 380.28 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 975.8mg 325%
Sodium 362.09mg 15%
Potassium 351.31mg 7%
Total Carbs 62.5g 21%
Sugars 58.8g 235%
Protein 32.71g 65%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 165.4 Kcal (692 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 65%
Cholesterol 217.04mg 325%
Sodium 80.54mg 15%
Potassium 78.14mg 7%
Total Carbs 13.9g 21%
Sugars 13.08g 235%
Protein 7.28g 65%
Vitamin C 0.5mg 4%
Iron 1.1mg 28%
Calcium 32.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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