Directions:
- Place 14 paper baking cups in muffin pans, and coat lightly with cooking spray. Place 1 vanilla wafer in each baking cup.
- Beat together fat-free and 1/3-less-fat cream cheeses and 3/4 cup sugar at medium speed with an electric mixer until smooth. Add egg substitute and next 3 ingredients, beating until smooth. Spoon mixture evenly into baking cups.
- Bake at 350° for 10 to 12 minutes or until set. Remove pan from oven. Stir together sour cream and 1 tablespoon sugar. Spread 1 teaspoon sour cream mixture over top of each cheesecake. (Sour cream mixture will not completely cover each top.) Cool on a wire rack 15 minutes. Cover and chill 2 hours. Sprinkle tops evenly with toasted coconut and lime rind.
- Note: For testing purposes only, we used Nellie & Joe's Famous Key West Lime Juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.45 Kcal (6290 kJ) | ||
| Calories from fat | 329.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 734.3mg | 245% | |
| Sodium | 1677.72mg | 70% | |
| Potassium | 1291.53mg | 27% | |
| Total Carbs | 213.24g | 71% | |
| Sugars | 169.97g | 680% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 79.84g | 160% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.8mg | 26% | |
| Calcium | 704mg | 70% | |
| Amount Per 100 g | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 56% | |
|---|---|---|---|
| Cholesterol | 134.51mg | 245% | |
| Sodium | 307.32mg | 70% | |
| Potassium | 236.58mg | 27% | |
| Total Carbs | 39.06g | 71% | |
| Sugars | 31.14g | 680% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 14.63g | 160% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.9mg | 26% | |
| Calcium | 129mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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