Directions:
- Cream butter and sugar with flour.
- Beat in eggs (by hand, but beat well).
- Stir in cream, add vanilla.
- Pour into two pie shells and bake at 375 degrees for 35 to 40 minutes-until firm in center when shaken.
- ====================================================
- Note: I use frozen pie shells and have found that they tend to get too brown before pie is done. To prevent this, put a small strip of Reynolds Wrap around edges while baking-remove the last five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.85 Kcal (11195 kJ) | ||
| Calories from fat | 1259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.95g | 215% | |
|---|---|---|---|
| Cholesterol | 824.61mg | 275% | |
| Sodium | 931.56mg | 39% | |
| Potassium | 591.27mg | 13% | |
| Total Carbs | 339.52g | 113% | |
| Sugars | 294.55g | 1178% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 441.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 319.8 Kcal (1339 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 215% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 275% | |
| Sodium | 111.42mg | 39% | |
| Potassium | 70.72mg | 13% | |
| Total Carbs | 40.61g | 113% | |
| Sugars | 35.23g | 1178% | |
| Dietary Fiber | 0.37g | 12% | |
| Protein | 3.48g | 58% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 25% | |
| Calcium | 52.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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