Directions:
- Chop the onions and bacon. Fry together over high heat until golden brown.
- Stir in the paprika and add veal, stiring to coat all sides of veal cubes.
- Add salt, cover and simmer 20 minutes.
- Add lemon slice and capers.
- Mix sour cream with flour and stir into the meat.
- Add sufficient stock to make a medium thick sauce.
- Simmer gently until meat is tender.
- Remove lemon slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.91 Kcal (1482 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 134.09mg | 45% | |
| Sodium | 633.53mg | 26% | |
| Potassium | 668.38mg | 14% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 33% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 45% | |
| Sodium | 233.51mg | 26% | |
| Potassium | 246.36mg | 14% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 10.89g | 59% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 45mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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