Directions:
- Preheat oven to 350*F.
- Line 2 cookie sheets with parchment paper.
- Melt the bittersweet chocolate in a saucepan over low heat; set aside.
- Whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together the butter and both sugars with an electric mixer on high speed until light and fluffy, 2-3 minutes.
- Reduce speed to low; blend in the egg, egg yolk, and vanilla until just combined.
- Blend in the melted chocolate.
- Blend in the flour mixture, 1/4 cup at a time, until just combined.
- Gently stir in the cookies'n' creme chunks.
- Drop the dough by 1/4 cupfuls 2 apart onto the cookie sheets; bake 10-14 minutes, until the cookies are just set and the edges appear dry.
- Don't overbake.
- Cool completely (or until you just can't stand it anymore!) on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.56 Kcal (5608 kJ) | ||
| Calories from fat | 620.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 219.83mg | 73% | |
| Sodium | 2206.82mg | 92% | |
| Potassium | 539.76mg | 11% | |
| Total Carbs | 175.93g | 59% | |
| Sugars | 91.18g | 365% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 16.07g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 192.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 106% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 73% | |
| Sodium | 685.93mg | 92% | |
| Potassium | 167.77mg | 11% | |
| Total Carbs | 54.68g | 59% | |
| Sugars | 28.34g | 365% | |
| Dietary Fiber | 3.75g | 48% | |
| Protein | 4.99g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 43% | |
| Calcium | 101.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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