Italian Beef Kabobs (Cooking for 2) Recipe

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Italian Beef Kabobs (Cooking for 2)
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Ingredients
2
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Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Italian Beef Kabobs (Cooking for 2)
  2. Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
  3. Prep Time
  4. Minutes
  5. Total Time
  6. :23
  7. Hr:Mins
  8. Makes
  9. Servings
  10. Beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
  11. Garlic cloves, finely chopped
  12. Cup balsamic vinegar
  13. Cup water
  14. Tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
  15. Tablespoons olive or vegetable oil
  16. /2
  17. Teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
  18. Teaspoon sugar
  19. Remove fat from beef. Cut beef into 1-inch pieces.
  20. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  21. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
  22. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
  23. Makes 2 servings
  24. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
  25. Did You Know...
  26. Although you might be tempted to serve the extra marinade with the cooked kabobs, you should discard any marinade that has been in contact with raw meat. Bacteria from the raw meat could transfer to the marinade.
  27. Time Saver
  28. To speed up prep, omit the garlic, vinegar, water, oregano, oil, marjoram and sugar, and instead, marinate the beef in 2/3 cup purchased Italian dressing in step 2.
  29. Success
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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