Is This a Cheeseburger? Meatloaf Recipe

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Is This a Cheeseburger? Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl, beat egg.
  3. Add ground beef, bread crumbs, and onion; mix well.
  4. On waxed paper, press meat mix into rectangle.
  5. Lay 2 slices cheese on top.
  6. Spread ketchup and mustard on cheese (don't get to close to edges it may leak out).
  7. Roll into a long loaf, sealing edges.
  8. Slice remaining piece of cheese diagonally and reserve.
  9. Place meatloaf into loaf pan (may need to smoosh sides to fit).
  10. Bake 50-60 minutes or until internal temp is 175°F (if your meat isn't lean you may need to drain some of the grease out of the pan).
  11. Top with remaining cheese and bake 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.48 Kcal (1677 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 128.43mg 43%
Sodium 741.66mg 31%
Potassium 526.41mg 11%
Total Carbs 23.76g 8%
Sugars 4.29g 17%
Dietary Fiber 2.2g 9%
Protein 32.2g 64%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 152.64 Kcal (639 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 28%
Cholesterol 48.95mg 43%
Sodium 282.67mg 31%
Potassium 200.63mg 11%
Total Carbs 9.06g 8%
Sugars 1.64g 17%
Dietary Fiber 0.84g 9%
Protein 12.27g 64%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 7%
Iron 1.3mg 20%
Calcium 67.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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