Irresistible Chocolate Chip Cookies Recipe

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Irresistible Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil.With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips. Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5767 Kcal (24145 kJ)
Calories from fat 2642.02 Kcal
% Daily Value*
Total Fat 293.56g 452%
Cholesterol 671.9mg 224%
Sodium 1738.91mg 72%
Potassium 791.87mg 17%
Total Carbs 805.83g 269%
Sugars 494.25g 1977%
Dietary Fiber 27.32g 109%
Protein 43.14g 86%
Vitamin A 2.3mg 75%
Iron 27mg 150%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 447.09 Kcal (1872 kJ)
Calories from fat 204.82 Kcal
% Daily Value*
Total Fat 22.76g 452%
Cholesterol 52.09mg 224%
Sodium 134.81mg 72%
Potassium 61.39mg 17%
Total Carbs 62.47g 269%
Sugars 38.32g 1977%
Dietary Fiber 2.12g 109%
Protein 3.34g 86%
Vitamin A 0.2mg 75%
Iron 2.1mg 150%
Calcium 24.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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