Inexpensive Caramels Recipe

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Inexpensive Caramels
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Ingredients:

  • 2 cups sugar
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Mix sugar, syrup and 1 1/2 cups evaporated milk.
  2. Cook over medium heat stirring until all the sugar is dissolved.
  3. Continue cooking until mixture forms firm ball in cold water.
  4. BE SURE TO STIR FREQUENTLY!
  5. Cook approximately 40 minutes.
  6. Add VERY SLOWLY 1 1/2 cups evaporated milk, butter and salt.
  7. Continue cooking as above until firm ball.
  8. Remove from heat.
  9. Add vanilla.
  10. Pour into buttered pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.11 Kcal (2324 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 56.88mg 19%
Sodium 364.49mg 15%
Potassium 386.49mg 8%
Total Carbs 96.45g 32%
Sugars 83.05g 332%
Protein 8.91g 18%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Calcium 339.1mg 34%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 27%
Cholesterol 24.36mg 19%
Sodium 156.1mg 15%
Potassium 165.53mg 8%
Total Carbs 41.31g 32%
Sugars 35.57g 332%
Protein 3.82g 18%
Vitamin C 1.1mg 4%
Calcium 145.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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