Iced Russian Vodka Recipe

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Iced Russian Vodka
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Ingredients
2
Count
Nutrition
0
Calories
Total time
1440
Minutes
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Ingredients:

  • 1 (750 ml) bottle of good russian vodka

Directions:

  1. Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. Cut the top of the carton off (about 3/4 of the way up).
  2. Place the bottle of vodka inside the milk carton and fill 3/4 full with water. Carefully place in the freezer and allow 24-48 hours to freeze.
  3. To remove the carton, dip it into a sink filled with warm water. After a few seconds, the cardboard should tear away easily.
  4. Place on a dish or platter and wrap with a nice linen napkin for easy handling. Serve in stemmed shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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