Hot Mushroom Dip Recipe

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Hot Mushroom Dip
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Minutes

Ingredients:

Directions:

  1. Saute garlic in butter for 3 minutes.
  2. Add remaining ingredients, except sour cream.
  3. Saute for 1 more minute.
  4. Fold in sour cream & serve on Melba toast, Triscuits, or any cracker you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.26 Kcal (583 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 33.57mg 11%
Sodium 226.72mg 9%
Potassium 339.88mg 7%
Total Carbs 5.48g 2%
Sugars 1.54g 6%
Dietary Fiber 0.88g 4%
Protein 4.01g 8%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 110.15 Kcal (461 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 18%
Cholesterol 26.55mg 11%
Sodium 179.32mg 9%
Potassium 268.82mg 7%
Total Carbs 4.33g 2%
Sugars 1.22g 6%
Dietary Fiber 0.7g 4%
Protein 3.17g 8%
Vitamin C 3.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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