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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We strike just the right balance of boozy rum and sugar. A spot of butter rounds out flavors and keeps saturated fat in check. Ingredients:
1 1/2 cups water |
2 tablespoons sugar |
1 vanilla bean |
1 (2-inch) piece lemon rind |
1 cup dark rum |
1 tablespoon butter |
Directions:
1. Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.
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