Hot Banana Split Recipe

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Hot Banana Split
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Ingredients:

  • 1 1/4 oz tequila rose
  • 3/4 oz banana liqueur
  • 200 -250 ml hot cocoa

Directions:

  1. Build in glass or mug. Fill with Hot Chocolate. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.36 Kcal (1115 kJ)
Calories from fat 65.19 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 18.97mg 6%
Sodium 229.35mg 10%
Potassium 467.21mg 10%
Total Carbs 34.84g 12%
Sugars 61.22g 245%
Dietary Fiber 2.37g 9%
Protein 9.49g 19%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 97.87 Kcal (410 kJ)
Calories from fat 23.95 Kcal
% Daily Value*
Total Fat 2.66g 11%
Cholesterol 6.97mg 6%
Sodium 84.27mg 10%
Potassium 171.67mg 10%
Total Carbs 12.8g 12%
Sugars 22.49g 245%
Dietary Fiber 0.87g 9%
Protein 3.49g 19%
Calcium 99.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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