Directions:
- Honey Mustard Pork Tenderloin
- This is quick and easy to prepare and cook in the slow cooker. Grease
- The slow cooker with a little oil or use a cooking bag to make cleanup
- Easier.
- INGREDIENTS:
- Pork tenderloins, about 1 pound each
- Salt and pepper
- Small clove garlic, minced
- Tablespoons grainy Dijon mustard or country-style
- Tablespoons honey
- Tablespoons brown sugar
- Tablespoon cider vinegar or balsamic vinegar
- /2 teaspoon dried leaf thyme, crumbled
- Tablespoon cornstarch
- Tablespoon cold water
- PREPARATION:
- Wash and trim the pork and pat dry; sprinkle lightly with salt and
- Pepper. Place pork in the slow cooker. Combine garlic, mustard, honey,
- Brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat
- Thoroughly.
- Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2
- Hours.
- Remove pork to a plate, cover with foil, and keep warm. Pour the juices
- Into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10
- Minutes, or until reduced by about one-third. Combine the cornstarch and
- Cold water; whisk into the reduced juices and cook for 1 minute longer.
- Serve pork sliced with the thickened juices.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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