Honey Limeade Recipe

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Honey Limeade
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Ingredients:

  • 1 cup lime juice
  • 1/4 to 1/2 cup honey (see notes )
  • 2 cups ice cubes

Directions:

  1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  2. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.88 Kcal (2495 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.14mg 1%
Potassium 439.62mg 9%
Total Carbs 165.72g 55%
Sugars 145.17g 581%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 93.7mg 156%
Iron 0.7mg 4%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 62.19 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.35mg 1%
Potassium 45.88mg 9%
Total Carbs 17.3g 55%
Sugars 15.15g 581%
Dietary Fiber 0.21g 8%
Protein 0.07g 1%
Vitamin C 9.8mg 156%
Iron 0.1mg 4%
Calcium 8.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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