Honey and Spice Loaf Cake Recipe

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Honey and Spice Loaf Cake
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Ingredients:

  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp salt
  • 1/4 tsp ground cloves
  • 2/3 cup honey
  • 1/2 cup granulated sugar (use less or omit depending on your sweet tooth)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup boiling water
  • 1 cup raisins

Directions:

  1. Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
  2. Whisk first 6 ingredients in medium bowl to blend.
  3. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
  4. Beat in dry ingredients in 2 additions.
  5. Beat in 1/2 cup boiling water. Stir in raisins.
  6. Transfer batter to prepared pan.
  7. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
  8. Cool cake in pan 10 minutes.
  9. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.21 Kcal (1868 kJ)
Calories from fat 138.61 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 46.5mg 16%
Sodium 401.12mg 17%
Potassium 239.04mg 5%
Total Carbs 76.18g 25%
Sugars 35.8g 143%
Dietary Fiber 2.64g 11%
Protein 5.39g 11%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 329.12 Kcal (1378 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 24%
Cholesterol 34.3mg 16%
Sodium 295.86mg 17%
Potassium 176.31mg 5%
Total Carbs 56.19g 25%
Sugars 26.4g 143%
Dietary Fiber 1.95g 11%
Protein 3.98g 11%
Vitamin C 1mg 2%
Iron 0.9mg 7%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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