Hominy Casserole Recipe

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Hominy Casserole
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Ingredients:

Directions:

  1. Fry bacon until crisp in a large frying pan.
  2. Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
  3. Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
  4. Simmer mixture on low heat for 10 minutes, stirring occasionally.
  5. Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
  6. Crumble bacon and add to mixture and simmer for another 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.09 Kcal (549 kJ)
Calories from fat 96.7 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 17.19mg 6%
Sodium 253.06mg 11%
Potassium 128mg 3%
Total Carbs 4.5g 1%
Sugars 1.25g 5%
Dietary Fiber 1.16g 5%
Protein 4.07g 8%
Vitamin C 31.7mg 53%
Iron 0.1mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 162.31 Kcal (680 kJ)
Calories from fat 119.74 Kcal
% Daily Value*
Total Fat 13.3g 17%
Cholesterol 21.29mg 6%
Sodium 313.34mg 11%
Potassium 158.49mg 3%
Total Carbs 5.57g 1%
Sugars 1.54g 5%
Dietary Fiber 1.44g 5%
Protein 5.04g 8%
Vitamin C 39.2mg 53%
Iron 0.1mg 1%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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