Directions:
- Fry bacon until crisp in a large frying pan.
- Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
- Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
- Simmer mixture on low heat for 10 minutes, stirring occasionally.
- Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
- Crumble bacon and add to mixture and simmer for another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.09 Kcal (549 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 253.06mg | 11% | |
| Potassium | 128mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 17% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 6% | |
| Sodium | 313.34mg | 11% | |
| Potassium | 158.49mg | 3% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 39.2mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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