Homemade Kahlua !! Recipe

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Homemade Kahlua !!
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Ingredients:

Directions:

  1. Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  2. Remove from the heat. Stir in the coffee. Allow to cool completely.
  3. Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  4. Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.46 Kcal (349 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.79mg 0%
Potassium 43.11mg 1%
Total Carbs 21.39g 7%
Sugars 20.68g 83%
Protein 0.1g 0%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 220.06 Kcal (921 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10mg 0%
Potassium 113.65mg 1%
Total Carbs 56.4g 7%
Sugars 54.53g 83%
Protein 0.25g 0%
Iron 0.4mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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