Homemade Condensed Milk Recipe

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Homemade Condensed Milk
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Ingredients
2
Count
Nutrition
328
Calories
Total time
63
Minutes
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Ingredients:

  • 6 cups nonfat milk
  • 5 tbsp sugar

Directions:

  1. Pour the milk into a medium heavy saucepan and bring to a boil.
  2. Reduce to a simmer and cook 45 minutes, stirring occasionally.
  3. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
  4. Strain.
  5. Homemade condensed milk can be refrigerated up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.7 Kcal (1372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 14.7mg 5%
Sodium 309.1mg 13%
Potassium 1147mg 24%
Total Carbs 56.75g 19%
Sugars 56.35g 225%
Protein 22.05g 44%
Calcium 896.9mg 90%
Amount Per 100 g
Calories 43.4 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.95mg 5%
Sodium 40.94mg 13%
Potassium 151.92mg 24%
Total Carbs 7.52g 19%
Sugars 7.46g 225%
Protein 2.92g 44%
Calcium 118.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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