 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
|
This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. Nancy Frank, Ariel, Pennsylvania Ingredients:
2 packages (10 ounces each) frozen chopped spinach |
2 cups cooked rice |
2 cups (8 ounces) shredded cheddar cheese |
4 eggs, beaten |
2/3 cup milk |
1/4 cup butter, softened |
1/4 cup chopped onion |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
1 teaspoon ground thyme |
Directions:
1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
2. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve. Yield: 16 servings.
|
|