Herb Grilled Corn On The Cob Recipe

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Ingredients:

Serving

Directions:

Combine the margarine, salt and pepper, parsley, basil, chives and garlic until well mixed.
Refrigerate for at least two hours to allow the flavors to mingle.
Spread the margarine generously over each ear of corn.
Wrap in aluminum foil and grill for 15 to 20 minutes or until done, turning frequently.
*For even sweeter corn, soak ears of corn in sugar water for a few hours.*

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.93 Kcal (1473 kJ)
Calories from fat	284.24 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Sodium	15.75mg	1%
Potassium	265.76mg	6%
Total Carbs	18.14g	6%
Sugars	2.74g	11%
Dietary Fiber	2.83g	11%
Protein	2.89g	6%
Vitamin C	7.5mg	12%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	269.59 Kcal (1129 kJ)
Calories from fat	217.74 Kcal
		% Daily Value*
Total Fat	24.19g	49%
Sodium	12.06mg	1%
Potassium	203.58mg	6%
Total Carbs	13.9g	6%
Sugars	2.1g	11%
Dietary Fiber	2.16g	11%
Protein	2.21g	6%
Vitamin C	5.7mg	12%
Vitamin A	0.3mg	13%
Iron	0.8mg	6%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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