Directions:
- Line the base and sides of a 3x10 1/2 inches bar tin with foil.
- Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
- Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 31.01mg | 1% | |
| Potassium | 3.55mg | 0% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.9 Kcal (1582 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 12% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 6% | |
| Sodium | 65.39mg | 1% | |
| Potassium | 7.49mg | 0% | |
| Total Carbs | 60.53g | 10% | |
| Sugars | 44.61g | 85% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 2.15g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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