Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Add cream of mushroom soup to ground beef.
  3. Spread on the bottom of a casserole dish.
  4. Cover with grated cheddar cheese.
  5. Cover cheese and ground beef with one layer of tater tots.
  6. Bake at 350°F for 40 minutes.
  7. Allow to cool for 10 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.04 Kcal (1934 kJ)
Calories from fat 312.17 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 129.81mg 43%
Sodium 468.57mg 20%
Potassium 385.48mg 8%
Total Carbs 1.67g 1%
Sugars 0.57g 2%
Dietary Fiber 0.04g 0%
Protein 35.85g 72%
Vitamin C 0.2mg 0%
Iron 4.7mg 26%
Calcium 422.7mg 42%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 176.22 Kcal
% Daily Value*
Total Fat 19.58g 53%
Cholesterol 73.28mg 43%
Sodium 264.5mg 20%
Potassium 217.6mg 8%
Total Carbs 0.94g 1%
Sugars 0.32g 2%
Dietary Fiber 0.02g 0%
Protein 20.24g 72%
Vitamin C 0.1mg 0%
Iron 2.7mg 26%
Calcium 238.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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