Directions:
- In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.27 Kcal (922 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 17% | |
| Sodium | 743.92mg | 31% | |
| Potassium | 272.89mg | 6% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 26% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 17% | |
| Sodium | 834.13mg | 31% | |
| Potassium | 305.99mg | 6% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 17.3g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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