Guava Sorbet Recipe

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Guava Sorbet
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Ingredients:

Directions:

  1. In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer’s directions
  2. Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307 Kcal (1285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.39mg 1%
Potassium 704.13mg 15%
Total Carbs 78.13g 26%
Sugars 67.75g 271%
Dietary Fiber 12.5g 50%
Vitamin C 456.3mg 760%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 75.44 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.54mg 1%
Potassium 173.03mg 15%
Total Carbs 19.2g 26%
Sugars 16.65g 271%
Dietary Fiber 3.07g 50%
Vitamin C 112.1mg 760%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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